RestroTrack
Run your restaurant end-to-end — from the first guest to the closing report.
RestroTrack gives restaurant owners one place to manage tables, menus, orders, and staff in real time. Track every cover, ticket, and ingredient from the front door to the closing report, so you spend less time chasing paperwork and more time running service.
- 11
- Pages
- 10
- Features
- 5
- Step Workflow
Built-in features
Everything you need to ship faster, scale smarter, and delight your users from day one.
Table Management
See every table's status at a glance, assign servers, and turn covers faster during peak service.
Learn moreMenu Management
Update dishes, prices, and modifiers in seconds, and push 86'd items to every terminal instantly.
Learn moreOrder Management
Capture dine-in, takeout, and delivery orders in one ticket flow with split checks and itemized billing.
Learn moreCustomer Database
Remember regulars, dietary preferences, and visit history to personalize service and drive repeat bookings.
Learn moreStaff Management
Schedule shifts, track hours, and assign roles so every section is covered without manual spreadsheets.
Learn moreInventory Tracking
Watch stock levels deplete with each order and get reorder alerts before you run out of a key ingredient.
Learn moreKitchen Display
Send orders straight to the line with timers and station routing, replacing lost paper tickets and shouted calls.
Learn moreExpense Tracking
Log supplier invoices, utilities, and operating costs against revenue to see true plate margins.
Learn moreReports & Analytics
Break down sales by daypart, server, and menu item to spot your best earners and quiet hours.
Learn moreSmart Notifications
Get pinged for low stock, long table waits, and shift no-shows before they hurt the guest experience.
Learn moreHow it works
A clear path from kickoff to launch, tuned to your team.
Customer arrives
Seat the guest at an open table, mark it occupied, and assign the section's server in one tap.
Take order
Server enters dishes and modifiers on the floor, with split-check and allergy notes attached to the ticket.
Kitchen prepares
Order routes to the right station on the kitchen display, with timers tracking prep time and course pacing.
Serve & complete
Food is delivered, the check is settled with any payment method, and the table is flipped for the next party.
Track everything
Every cover, sale, and cost rolls into live reports so you close the night knowing exactly how it went.
Try RestroTrack now
Explore the actual product running in production. Use the demo credentials to log in and click around.
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CUSTOMIZE FOR YOUR BUSINESS
Want RestroTrack customized to your operation?
We tailor every screen, workflow, and integration to how your team actually works. Tell us about your operation and we'll send a plan within one business day.